made the jalapeno tiger prawn ginger skewers yesterday. could not find praws, tryed small shrimp worked well.
Fabulous, beautiful, tasty prawns! However I found that having a Jalapeno around each prawn was too much, no not from "Hotness" but just too much pepper to enjoy.I WhenI make these again as an entree I will wrap every second prawn in a Jalapeno and snuggle the unwrapped ones up tight against the Jalapenos This recipe would be a knockout as an appetizer and I plan to use it as such, serve them just like poppers. Thanks Lene for a saver. P.S. I would normally take away a star for finding that there was too much pepper to enjoy but the recipe is so good I didn't have the heart.