Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This divine recipe is from The Square Table Cookbook from Oxford, Mississippi. Cheese grits are great but to kick it up a notch try these with the salty, tangy Stilton and the heat and great flavor of jalapeno. Serve with fried turkey or catfish to complete the Southern, down-home theme for supper or serve with ham and biscuits for brunch!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree.
  2. In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
  3. Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
  4. Set aside to cool.
  5. In a large mixing bowl, whisk eggs and cheese.
  6. Stir into grits.
  7. Grease a 12x12-inch casserole dish and dust with flour.
  8. Pour in grits and bake until firm, 40-45 minutes.

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