Jalapeno Steak Sandwiches

READY IN: 40mins
Recipe by Sharon123

For all you steak and hot pepper lovers! Adapted from Better Homes and Gardens.

Top Review by Vicki in CT

Tasty sandwich. I used chipotle sauce to mix with the mayo and a nice crispy ciabatta bread. The cilantro and squeeze of lime make this sandwich special.

Ingredients Nutrition

Directions

  1. For marinade:.
  2. In a bowl whisk together garlic, jalapeno peppers, olive oil, lime juice, mustard, and salt.
  3. Trim fat from meat. With a knife score meat on both sides at 1-inch intervals in diamond pattern. Place meat in a zip-lock plastic bag placed in a shallow dish. Pour marinade over meat; seal bag. Marinate in refrigerator for 4-24 hours.
  4. Heat a nonstick or well-seasoned grill pan on stovetop over medium heat. Drain meat; discard marinade. Place meat in hot pan. Cook for 14-16 minutes or until steak is medium, turning once halfway through grilling. Carve steak diagonally across the grain into thin slices.
  5. In a small bowl, mix mayonnaise with chipotle(or chile powder).
  6. Meanwhile, spread one side of each toast slice with mayonnaise mixture. Place steak, onions, cheese, and cilantro on half the toast slices. Top with remaining slices. Serve with lime wedges.

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