Jalapeno Steak 'n' Mushrooms, Slow Cooker

Total Time
9hrs 25mins
Prep 25 mins
Cook 9 hrs

There's nothing better than a juicy steak in the summertime or any time. Try this slow-cooked version, simmered in a savory garlic sauce and paired with fresh mushrooms, onions, and jalapenos.

Ingredients Nutrition

Directions

  1. Trim fat from meat.
  2. Cut meat into six serving-size pieces and place pieces in a 3-1/2- or 4-quart slow cooker. In a medium bowl combine brown sugar, soy sauce, Worcestershire sauce, jalapeno peppers, vinegar, tapioca, and garlic. Stir in cilantro. Pour mixture over meat in cooker. Top with mushrooms and onion.
  3. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours or until steaks are tender. If desired, sprinkle with cilantro just before serving. If desired, serve with hot cooked polenta.
Most Helpful

4 5

Very good and easy. I used steaks which were on sale and this way a great way to cook them. Thanks for sharing!