Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno Squares Recipe
    Lost? Site Map

    Jalapeno Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    yooper's Note:

    Got this in my email this morning, so I haven't made it yet. It looks like a winner! It sounds spicy-I imagine you could cut down on the heat and do half jalapenos and half canned green chilies. I'm guesstimating on the amount of servings, since the recipe didn't specify.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly grease an 11x7 inch glass baking dish.
    3. 3
      Arrange peppers on the bottom of the pan.
    4. 4
      Top with the shredded cheese, making an even layer, then top with the sliced tomatoes.
    5. 5
      In a large bowl, whisk eggs until they are frothy.
    6. 6
      Gradually whisk in the evaporated milk, flour and salt until combined.
    7. 7
      Carefully pour over the layers in the pan.
    8. 8
      Bake, uncovered for 50-60 minutes or until lightly browned.
    9. 9
      Cut into squares and top with avocado slices and sour cream, if desired.

    Ratings & Reviews:

    • on May 22, 2006

      55

      This was delicious! I was out of tomatoes so left that out, and omitted the sour cream and avocadoes, although I think those would have been a scrumptious addition (I needed to keep the fat content down). I wasn't sure how hot this would be, so I removed most, but not all, of the seed membrane from the jalapenos (where most of the heat is). That resulted in a moderately spicy dish that even the non-spice lovers enjoyed. The egg, milk and cheese mixture cooked up firm but moist, with a lovely brown crust. One of these days I'll make this with whole jalapenos for the heat-lovers in the house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jalapeno Squares

    Serving Size: 1 (136 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 137
    60%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 125.7 mg
    41%
    Sodium 483.7 mg
    20%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 14.0 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites