Total Time
24hrs 6mins
Prep 24 hrs
Cook 6 mins

This spread takes a little extra time - you'll want to let it refrigerate to let the flavors blend, but it's well-worth the time! :)

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. Using a metal pie plate, place the pine nuts, chili powder, and cumin in the center of the plate.
  3. Bake in preheated oven for about 6 minutes or until spices are fragrant and begin to darken (careful not to burn!); let cool completely.
  4. Place the green onion, garlic, and cilantro in a food processor and whir until chopped.
  5. Add the jalapeno and the nut/spice mixture and whir until nuts are chopped.
  6. Add the cream cheese, goat cheese, sour cream or yogurt, and lime juice and whir until blended.
  7. Place in covered container and refrigerate for at least 8 hours, but the longer you can leave it before serving the better- 24 hours is preferred.
  8. Scrape spread into a serving bowl and serve with raw veggies (celery, cauliflower, broccoli, endive, carrot, etc).
  9. Makes about 1 cup.