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    You are in: Home / Recipes / Jalapeno Spread Recipe
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    Jalapeno Spread

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 6 mins

    24 hrs

    6 mins

    Julesong's Note:

    This spread takes a little extra time - you'll want to let it refrigerate to let the flavors blend, but it's well-worth the time! :)

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    Ingredients:

    Yield:

    cup, ap ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Using a metal pie plate, place the pine nuts, chili powder, and cumin in the center of the plate.
    3. 3
      Bake in preheated oven for about 6 minutes or until spices are fragrant and begin to darken (careful not to burn!); let cool completely.
    4. 4
      Place the green onion, garlic, and cilantro in a food processor and whir until chopped.
    5. 5
      Add the jalapeno and the nut/spice mixture and whir until nuts are chopped.
    6. 6
      Add the cream cheese, goat cheese, sour cream or yogurt, and lime juice and whir until blended.
    7. 7
      Place in covered container and refrigerate for at least 8 hours, but the longer you can leave it before serving the better- 24 hours is preferred.
    8. 8
      Scrape spread into a serving bowl and serve with raw veggies (celery, cauliflower, broccoli, endive, carrot, etc).
    9. 9
      Makes about 1 cup.

    Ratings & Reviews:

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    Nutritional Facts for Jalapeno Spread

    Serving Size: 1 (326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 988.2
     
    Calories from Fat 832
    84%
    Total Fat 92.5 g
    142%
    Saturated Fat 45.8 g
    229%
    Cholesterol 194.8 mg
    64%
    Sodium 1058.6 mg
    44%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.3 g
    17%
    Protein 28.6 g
    57%

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