Jalapeno Spinach Casserole
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 5 ounces mushrooms
- 1 small onion, chiopped
- 2 teaspoons garlic powder
- 3 tablespoons minced pickled jalapeno peppers
- 1 1⁄4 cups jalapeno juice
- 5 ounces shredded cheddar cheese
- 1⁄2 cup breadcrumbs
- 1 lb fresh spinach
directions
- butter a casserole dish and preheat to 350 -- melt the butter in a sauce pan and lightly saute the mushrooms.onion.and jalapeno until soft.
- place the spinach on top of this mixture.and cook for a few minutes to wilt the spinach.
- stir the soup into the spinach mix.stir the cheese in -- add to the casserole dish and top it with your crumbs.
- you can add more jalapeno juice if desired for extra zip !
- bakes for 25 minutes or until nice and bubbly -- great warm or cold !
RECIPE SUBMITTED BY
long time..self taught cook..more than 25 years of competition bbq.........just retiring from paint contracting and plan to open a carry out business..in 2008...texas style bbq..in va. where wife was transferred. raised in dallas....my mentor..jack ruby...yep!..that one. picqued my interest when i cleaned his strip club on saturday mornings..as a teenager..i was standing in front of his building..after kennedy passed in the motorcade..then was assassinated a few blocks away. jack used to fix breakfast for me..and taught me to make omelets....