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    You are in: Home / Recipes / Jalapeno Spiked Cherry Preserves Recipe
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    Jalapeno Spiked Cherry Preserves

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    katie in the UP's Note:

    I can not wait until fresh cherries hit our markets up here!!! This recipe was in the Cooking Light Magazine this month!! I make a cream cheese...appetizer with cranberry sauce...I can't wait to try it with the cherry preserves instead!

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer about 50 minutes, skimming foam from surface occasionally (I find a 1/2 tsp margarine helps prevent too much foam).
    2. 2
      Cool; pour into an airtight container. Mixture will thicken as it cools. Cover and chill.
    3. 3
      I'm going to make a double batch, when cherries are in season and freeze a batch I will post later and let you know how it freezes!
    4. 4
      Times are estimated.

    Ratings & Reviews:

    • on June 01, 2005


      This recipe from the June 2005 Cooking Light also called for 1-1/2 teaspoons ground ginger. I made this today and canned it for holiday gift-giving. (Cook for 1 hour and seal in sterlized half-pint jars; makes 5 half-pints.) It will need some time for the flavors to marry in the jars, but a little was left over and my husband loved it. If you're sensitive to the spiciness you might want to cut the jalapenos down to two.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno Spiked Cherry Preserves

    Serving Size: 1 (2162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 573.5
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 43.5 mg
    Total Carbohydrate 145.5 g
    Dietary Fiber 6.6 g
    Sugars 135.2 g
    Protein 2.8 g

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