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    You are in: Home / Recipes / Jalapeno-Spiked Bourbon Julep Recipe
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    Jalapeno-Spiked Bourbon Julep

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    gailanng's Note:

    By cookbook author Edward Lee.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 fresh mint leaves, plus 1 sprig for garnish
    • 1 ounce jalapeno simple syrup (recipe follows)
    • crushed ice
    • 2 1/2 ounces Bourbon
    • club soda
    • 1 very thinly sliced jalapeno, into rounds and seeded

    Jalapeno Simple Syrup

    • 1 cup sugar
    • 2 jalapeno peppers, coarsely chopped

    Directions:

    1. 1
      In a julep cup, pour Jalapeno Simple Syrup and add mint; gently bruise leaves with a muddler or wooden spoon. Add enough crushed ice to fill two-thirds of the cup. Add bourbon and stir gently; then add a bit more crushed ice. Top with a splash of club soda. Garnish with mint sprig and jalapeno.
    2. 2
      Jalapeno Syrup: In a small saucepan over high heat, combine 1 cup water, sugar, and jalapenos. Bring to a boil, stirring to dissolve sugar. Remove from heat and let steep 20 minutes.
    3. 3
      Strain syrup, discard jalapenos, and cool syrup. (Simple syrup can be refrigerated, in an airtight container, for up to 6 months.).

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    Nutritional Facts for Jalapeno-Spiked Bourbon Julep

    Serving Size: 1 (166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 991.3
     
    Calories from Fat 1
    45%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 202.7 g
    67%
    Dietary Fiber 1.1 g
    4%
    Sugars 201.3 g
    805%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    simple syrup

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