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    You are in: Home / Recipes / Jalapeno Soup Recipe
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    Jalapeno Soup

    1/1 Photo of Jalapeno Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mydesigirl's Note:

    This will warm your tummy on a cold day!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 quarts chicken stock
    • 2 cooked boneless skinless chicken breasts
    • 1 canned jalapenos or 1 chipotle pepper, drained and rinsed
    • 1 avocado

    Directions:

    1. 1
      Cut the chicken into large strips.
    2. 2
      Heat the stock in a large saucepan,adding chicken strips and pepper and simmer over low heat for 5 minutes to heat the chicken through and release the flavor of the pepper.
    3. 3
      Cut the avocado in half,remove the pit and peel.
    4. 4
      Slice avocado flesh into neat strips.
    5. 5
      Using a slotted spoon,remove pepper from the stock and discard.
    6. 6
      Pour soup into warm serving bowls,distributing chicken evenly between them.
    7. 7
      Carefully add a few avocado slices to each bowl.

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    Ratings & Reviews:

    • on January 04, 2009

      55

      I really, really liked this soup. Granted there aren't a lot of ingredients, and it is so easy, but wow does this pack a taste sensation punch and was so excellent! I am so happy I came upon this, and have followed it exactly, except admit to using several thin slices of onion and sauteed' with the pepper. The wonderful avocado melted into the soup broth, and this was so good. Added a bit of sliced tortilla chips to the top and I was good to go. Thank you for posting this wonderfully, easy taste sensation, mydesgirl! Made for *Belly Warmers Soup and Stews* Photo Forum January 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Soup

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 79
    42%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 31.5 mg
    10%
    Sodium 366.6 mg
    15%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.0 g
    16%
    Protein 15.6 g
    31%

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