Total Time
30mins
Prep 10 mins
Cook 20 mins

A ranch-y twist on the jalapeno popper. At your next bbq, try grilling instead of oven baked.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 14 cup mayonnaise
  • 1 (1 ounce) package dry ranch dressing mix
  • 1 12 teaspoons garlic powder
  • 20 large whole jalapeno peppers (halved and seeded)
  • 1 lb sliced bacon (cut in half~the thinnest slice you can buy)

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix and garlic powder in a mixing bowl until evenly blended.
  3. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip and secure with a toothpick.
  4. Arrange the wrapped jalapeno halves onto a broiler pan.
  5. Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.