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    You are in: Home / Recipes / Jalapeno & Shrimp Poppers Recipe
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    Jalapeno & Shrimp Poppers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 26, 2008

      I used cream cheese and Pepper Jack cheese instead of the tarter sauce because I knew I liked the taste of the poppers with cream cheese. These were to die for! Nice heat and terrific flavor all in a pop in your mouth popper. Delicious appetizer that we will be having again, and next time I will double the recipe, they are SO GOOD! Thanka for sharing Bergy!

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    • on December 30, 2006

      Great recipe Bergy! But, I did substitute one thing. Because I do not like tartar sauce, I used an equal amount of softened cream cheese instead. I also had to increase the recipe because my son can eat MANY of these! Easy to prepare,and pretty on the plate.Thanks for a new favorite of ours.

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    • on December 02, 2006

      Great! I left out the chili flakes but added Old Bay seasoning along with the garlic powder. Thanks Bergy.

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    • on June 09, 2006

      10 stars Bergy,we loved these api`s had them tonight!Spices right on,will have again lots.Thanks Linda.

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    • on May 26, 2006

      I chose to make this recipe for Bergy's cookathon. These little appys are wonderfully delicious with just the right amount of spices and heat. The only change I made was to use 8 large shrimp. I think when I make these again, I'm going to try using some pepper jack cheese for just a bit more heat. Thanks bunches for sharing this recipe!

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    Nutritional Facts for Jalapeno & Shrimp Poppers

    Serving Size: 1 (60 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 97.8
     
    Calories from Fat 22
    22%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 19.5 mg
    6%
    Sodium 255.1 mg
    10%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    tartar sauce

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