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    You are in: Home / Recipes / Jalapeno Salsa Recipe
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    Jalapeno Salsa

    Jalapeno Salsa. Photo by PaulaG

    1/1 Photo of Jalapeno Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dancer^'s Note:

    This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it gets. With this recipe you always have salsa in the refrigerator.

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    Units: US | Metric


    1. 1
      Combine all ingredients in large saucepot.
    2. 2
      Bring mixture to a boil.
    3. 3
      Reduce heat.
    4. 4
      Simmer for 10 minutes.
    5. 5
      Ladle hot salsa into hot, sterilized jars, leaving 1/4-inch head space.
    6. 6
      Adjust 2-piece caps.
    7. 7
      Process for 15 minutes in boiling-water canner.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on September 30, 2007


      This is Excellent, but only thought so after it sat for about a week. It was ok at first, but for some reason after a week it was to-die-for! I love anything with a vinegar base, so this is definitely a keeper. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      This is a great recipe, I substituted one cup of jalapeno for red bell pepper which adds color and takes some of the heat out. This exact recipe is also in the Ball Blue Book of preserving on page 79. Excellent finished product, not too hot for the wife.

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    • on September 29, 2008


      9/29/08 I doubled this recipe but only used 3 1/2 cups of jalapenos as I did not want it to be too hot for us. It is really good right now and I did not notice the vinegar in it. I'll crack a jar open in a few weeks and report back again. Made for *Zaar Cookbooks Tag 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Jalapeno Salsa

    Serving Size: 1 (1240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1180.1 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 5.7 g
    Sugars 10.5 g
    Protein 3.7 g

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