Jalapeno Rolls

"Guys LOVE these!!"
 
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Ready In:
40mins
Ingredients:
10
Yields:
15 Jalapeno rolls
Serves:
6-8
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ingredients

  • 1 (16 ounce) package egg roll wraps (approx 15)
  • 2 -3 jalapeno peppers, seeded and chopped
  • 1 cup shredded mild cheddar cheese
  • 2 (8 ounce) packages cream cheese
  • 4 tablespoons milk
  • 12 teaspoon garlic powder
  • salt and pepper
  • 12 cup water
  • 1 (8 ounce) bottle sweet and sour sauce, store bought, for dipping
  • shortening (for frying) or peanut oil (for frying)
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directions

  • In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
  • Seed and chop jalapeños.
  • In a mixing bowl add cream cheese, jalapeños, milk, garlic powder,cheese, salt and white pepper.
  • Blend with hand mixer until creamy.
  • Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
  • Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
  • Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
  • Let drain on paper towels or cooling rack.
  • Serve with favorite sweet and sour sauce!

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Reviews

  1. These are amazing! A true favorite in our house. My husband says they are close to his favorite food! Thanks for sharing!
     
  2. Hi! I would just like to say that these little devils were just delicious! My teenage son has found a new favorite! Very simple to make, and they fried up very quickly. Next time I make these I will add some green onion.
     
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