Total Time
40mins
Prep 30 mins
Cook 10 mins

Guys LOVE these!!

Ingredients Nutrition

  • 1 (16 ounce) package egg roll wraps (approx 15)
  • 2 -3 jalapeno peppers, seeded and chopped
  • 1 cup shredded mild cheddar cheese
  • 2 (8 ounce) packages cream cheese
  • 4 tablespoons milk
  • 12 teaspoon garlic powder
  • salt and pepper
  • 12 cup water
  • 1 (8 ounce) bottle sweet and sour sauce, store bought, for dipping
  • shortening (for frying) or peanut oil (for frying)

Directions

  1. In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
  2. Seed and chop jalapeños.
  3. In a mixing bowl add cream cheese, jalapeños, milk, garlic powder,cheese, salt and white pepper.
  4. Blend with hand mixer until creamy.
  5. Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
  6. Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
  7. Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
  8. Let drain on paper towels or cooling rack.
  9. Serve with favorite sweet and sour sauce!
Most Helpful

5 5

These are amazing! A true favorite in our house. My husband says they are close to his favorite food! Thanks for sharing!

5 5

Hi! I would just like to say that these little devils were just delicious! My teenage son has found a new favorite! Very simple to make, and they fried up very quickly. Next time I make these I will add some green onion.