Jalapeno Roll Up's
photo by Diana Yen
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
75 individual slices
ingredients
- 10 -13 flour tortillas
- 8 ounces cream cheese
- 8 ounces sour cream
- 4 ounces chopped drained black olives (optional)
- 1 cup shredded cheddar cheese
- 1⁄2 - 1 cup chopped green onion
- 1⁄4 cup chives
- garlic powder, to taste
- season salt (optional)
- salsa, to taste
- 1 jalapeno, chopped very fine (optional)
directions
- Mix all items together.
- spread a thin layer on tortillas.
- When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
- They will be cut off as waste since they will not lay flat.
- Roll up, Cover and chill over night or at least for 1.
- 5 hours.
- After chilled slice about 1/2 inch size.
- ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
- ***I also tend to use almost a cup more Cheddar Cheese.
- ***I tend not to use the Olives or Chives but everything else.
- ***On the season salt 1Tsp will do just fine.
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Reviews
-
These were very good. I didnt use the season salt as we didnt find it necessary, and I too used more jalapeno for our tastes. I think next time I might use less sour cream and a bit more cream cheese, as the mixture seemed a bit too thin to me. Overall it was quite tasty! Thanks a lot for the recipe!
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