Jalapeno Roll Up's

"These are SOOO Easy to Make and tasty too! It is hard to just have one or two. Great for a party or to take to work! I make them when ever I can.... ENJOY!"
 
Download
photo by Diana Yen photo by Diana Yen
photo by Diana Yen
photo by Diana Yen photo by Diana Yen
photo by Diana Yen photo by Diana Yen
photo by Boomette photo by Boomette
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
2hrs
Ingredients:
11
Yields:
75 individual slices
Advertisement

ingredients

Advertisement

directions

  • Mix all items together.
  • spread a thin layer on tortillas.
  • When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
  • They will be cut off as waste since they will not lay flat.
  • Roll up, Cover and chill over night or at least for 1.
  • 5 hours.
  • After chilled slice about 1/2 inch size.
  • ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
  • ***I also tend to use almost a cup more Cheddar Cheese.
  • ***I tend not to use the Olives or Chives but everything else.
  • ***On the season salt 1Tsp will do just fine.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are SO yummy! I didn't use chives or green onions, but added in 1/4 tsp of taco seasoning. Thanks so much!
     
  2. These roll ups are so yummy. I used the optional black olives and jalapeno. I didn't add salsa in them. I used plain yogurt instead of sour cream. I omitted the green onion. I used dried chives. Thanks Bowie Girl :) Made for All you can cook buffet
     
  3. These were very good. I didnt use the season salt as we didnt find it necessary, and I too used more jalapeno for our tastes. I think next time I might use less sour cream and a bit more cream cheese, as the mixture seemed a bit too thin to me. Overall it was quite tasty! Thanks a lot for the recipe!
     
  4. I put 6 jalapeno peppers in this instead of just 1. This was very good according to all who ate it. My mom took it to a church social, and I didn't get to have any. (wasn't that sweet?)
     
  5. Just a slightly different twist on an old favorite that was much enjoyed. I used a package of 12 tortillas, and all ingredients except jalapeno because I didn't have one on hand. Went with the recommendation of 2 cups of cheese and 1 t. season salt. Yummy!
     
Advertisement

Tweaks

  1. These roll ups are so yummy. I used the optional black olives and jalapeno. I didn't add salsa in them. I used plain yogurt instead of sour cream. I omitted the green onion. I used dried chives. Thanks Bowie Girl :) Made for All you can cook buffet
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes