Jalapeno Roll Up's

Bowie Girl's Note:

These are SOOO Easy to Make and tasty too! It is hard to just have one or two. Great for a party or to take to work! I make them when ever I can.... ENJOY!

• Total Time: 2 hrs
• Prep Time: 30 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Yield: 75 individ ...

• 10 -13 flour tortillas
• 8 ounces cream cheese
• 8 ounces sour cream
• 4 ounces chopped drained black olives (optional)
• 1 cup shredded cheddar cheese
• 1/2-1 cup chopped green onion
• 1/4 cup chives
• garlic powder, to taste
• season salt (optional)
• salsa, to taste
• 1 jalapeno, chopped very fine (optional)

Directions:

1. Mix all items together.
2. spread a thin layer on tortillas.
3. When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
4. They will be cut off as waste since they will not lay flat.
5. Roll up, Cover and chill over night or at least for 1.
6. 5 hours.
7. After chilled slice about 1/2 inch size.
8. ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
9. ***I also tend to use almost a cup more Cheddar Cheese.
10. ***I tend not to use the Olives or Chives but everything else.
11. ***On the season salt 1Tsp will do just fine.

Reviews

[megs_]

These are SO yummy! I didn't use chives or green onions, but added in 1/4 tsp of taco seasoning. Thanks so much!

[Boomette]

These roll ups are so yummy. I used the optional black olives and jalapeno. I didn't add salsa in them. I used plain yogurt instead of sour cream. I omitted the green onion. I used dried chives. Thanks Bowie Girl :) Made for All you can cook buffet

[love4culinary]

These were very good. I didnt use the season salt as we didnt find it necessary, and I too used more jalapeno for our tastes. I think next time I might use less sour cream and a bit more cream cheese, as the mixture seemed a bit too thin to me. Overall it was quite tasty! Thanks a lot for the recipe!