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    You are in: Home / Recipes / Jalapeno & Roasted Garlic Cheddar Mashed Potatoes Recipe
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    Jalapeno & Roasted Garlic Cheddar Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Chef #1135196's Note:

    Very savory and creamy potatoes. It's quick and easy, not a lot of ingredients. I wanted to make mashed potatoes and kept digging out new stuff from the fridge that I thought would taste good with potatoes. Impress with these comforting mashed potatoes.

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    Units: US | Metric


    1. 1
      Place garlic in foil and wrap tight. Place in 450 degree oven and roast 30 minutes. Remove and let cool.
    2. 2
      Place the potatoes in a medium saucepan and cover with cold water and liberally add salt. Set heat to high and let potatoes come to a boil for about 15 minutes until fork tender.
    3. 3
      Meanwhile, in a medium size pan add chopped bacon and drizzle a tablespoon of canola oil on top to separate bacon. Fry until crisp and remove from pan. Place on paper towel to drain fat.
    4. 4
      Turn heat to medium low, add butter and extra virgin olive oil and add the onion. Season with salt, pepper, oregano, and garlic powder. Cook for 7-8 minutes then add the jalapeno and roasted garlic. Cook until onions are sweet, not caramelized. Should only take 15 minutes total. Set aside.
    5. 5
      Drain the potatoes and return to pan. Add a little more salt and a generous portion of pepper. Add the butter and warm milk *microwave for 30-45 seconds until warm*. Mash with potato masher.
    6. 6
      When the potatoes are smooth add the onion, jalapeno, and garlic mixture. Mix together bacon then add the cheese until melted.
    7. 7
      Make any other adjustments with seasonings to your liking!
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Jalapeno & Roasted Garlic Cheddar Mashed Potatoes

    Serving Size: 1 (671 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1124.2
    Calories from Fat 668
    Total Fat 74.2 g
    Saturated Fat 42.1 g
    Cholesterol 193.5 mg
    Sodium 1069.1 mg
    Total Carbohydrate 79.6 g
    Dietary Fiber 8.4 g
    Sugars 9.9 g
    Protein 36.6 g

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