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    You are in: Home / Recipes / Jalapeno Rice With Winter Squash and Lime Recipe
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    Jalapeno Rice With Winter Squash and Lime

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #208121's Note:

    Adopted 9/15

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    Units: US | Metric


    1. 1
      In a large (10- to 12-inch) nonstick skillet, heat olive oil over medium heat.
    2. 2
      Add garlic, onion and 1 tablespoon broth.
    3. 3
      Sauté 4 minutes.
    4. 4
      Add jalapeño and bell pepper; sauté 4 minutes.
    5. 5
      Put squash, tomato, cumin, chili powder and salt into the pan, stirring well.
    6. 6
      Cover and cook 5 minutes.
    7. 7
      Then add rice and stir well to coat.
    8. 8
      Add remaining broth and bring to a boil, stirring well.
    9. 9
      Cover, reduce heat to low and cook 15 minutes.
    10. 10
      Stir, cover and continue cooking 5 minutes.
    11. 11
      Stir pine nuts, parsley and lime juice into the rice.
    12. 12
      Cover and let sit off the heat 5- 10 minutes before serving.

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    Ratings & Reviews:

    • on November 20, 2004


      I'm the someone else who loved this dish! (BF did too.) I only made one change, which was to use a lot more pine nuts - about 1 1/2 Tbsp per serving. It is true that the taste of squash isn't prominent here, but I liked the combination of flavours - no one thing stuck out. Nice colours too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2004


      This dish sounded fabulous, but unfortunately I wasn't as happy with it as I was hoping. I followed the steps exactly and used kabocha squash (my favorite). The flavor of the squash seemed overwhelmed by the other ingredients, which was a disappointment. I also don't think I liked the tomatoes with the squash, but thats just a matter of taste for me. It was not a hard dish to make and was cooked to perfection. I really wanted to love this but for me it was an average dish. It was most certainly not horrible but did not knock my socks off either. I'm sure someone else will love it. Sorry Mean!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno Rice With Winter Squash and Lime

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.1
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 362.3 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 3.3 g
    Sugars 3.9 g
    Protein 10.6 g

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