Total Time
20mins
Prep 10 mins
Cook 10 mins

Great appetizer to serve with your next mexican meal.

Ingredients Nutrition

Directions

  1. Rinse and drain jalapenos.
  2. Slit lengthwise on one side.
  3. Remove seeds and veins, leaving stem attached.
  4. Beat cream cheese until fluffy.
  5. Beat in cheddar cheese and green onion.
  6. Stuff each pepper with part of the cheese mixture.
  7. Arrange in a heatproof serving plate or baking sheet.
  8. Bake in 350 degree oven for about 10 minutes or until cheese melts.
  9. Top each pepper with a pimiento strip.

Reviews

(2)
Most Helpful

An excellent appetizer with, strangely enough, ice cold white wine - I tried it in Alicante recently with Spanish Blue Cheese !! Awesome but sooooo fattening !!

Martin Andrews May 16, 2002

These are so easy to make, and everyone loves them. The one change I made was to wrap each pepper with a half piece of bacon and bake till bacon is cooked well.

teeny May 18, 2002

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