Jalapeno Rellenos

READY IN: 20mins
Recipe by Karen From Colorado

Great appetizer to serve with your next mexican meal.

Top Review by Martin Andrews

An excellent appetizer with, strangely enough, ice cold white wine - I tried it in Alicante recently with Spanish Blue Cheese !! Awesome but sooooo fattening !!

Ingredients Nutrition


  1. Rinse and drain jalapenos.
  2. Slit lengthwise on one side.
  3. Remove seeds and veins, leaving stem attached.
  4. Beat cream cheese until fluffy.
  5. Beat in cheddar cheese and green onion.
  6. Stuff each pepper with part of the cheese mixture.
  7. Arrange in a heatproof serving plate or baking sheet.
  8. Bake in 350 degree oven for about 10 minutes or until cheese melts.
  9. Top each pepper with a pimiento strip.

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