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    You are in: Home / Recipes / Jalapeno Relish Recipe
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    Jalapeno Relish

    Jalapeno Relish. Photo by Kathy228

    1/3 Photos of Jalapeno Relish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    *SimplyME*'s Note:

    This recipe has been in our family since 1976. It was my dad's recipe given to him by a friend. He won 3rd place at the Southern New Mexico State Fair in 1978. He passed away that month and never knew he won. So you can say this a very special recipe in our family. It is like a canned pico de gallo. You can eat it with tortilla chips or mix in with scrambled eggs or whatever you prefer.

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    Units: US | Metric


    1. 1
      Chop jalapenos, tomatoes and onion.
    2. 2
      Mix vegetables together with garlic and oregano. Set aside.
    3. 3
      Mix together vinegar and water. Set aside.
    4. 4
      Fill jars with vegetable mixture to 1/2 inch from top of jars.
    5. 5
      To each jar add 1 tsp each of salt and sugar.
    6. 6
      Then add liquid to jars to 1/2 inch from top.
    7. 7
      Seal jars and process in water bath for 45 minutes. Start counting when water comes to boil.

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    Ratings & Reviews:

    • on July 02, 2010

      Okay my theory was I guess it is written correctly? I just don't know why there is 4 1/2 cups of liquid to add to less then 1/2 inch headspace on what wound up to be 3 pints of veggies.......maybe I'm new to all this and I have no clue how to fix it and have lost nearly 5 lbs of veggies in the process.

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    • on July 27, 2009


      I was excited to see this recipe and realize that everything I needed was in the garden. I added a few different types of peppers (I suggest you wear gloves when chopping them- lesson learned). I made half the recipe with fresh oregano and half with cilantro. Very different taste to each, but delicious. Took two jars on a family vacation- they were gone in one night. Yummy! Thanks for sharing.

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    • on August 22, 2007


      Great stuff, we consumed half a jar in one sitting and my DH asked me to make another batch, so we would have plenty for the winter. To be honest i guestimated the amount of tomtoes and peppers. I used fresh cayenne peppers ,so i had to be cautious adding theses as they are really hot.

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    Read All Reviews (8)


    Nutritional Facts for Jalapeno Relish

    Serving Size: 1 (3111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.6
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 2343.2 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 6.6 g
    Sugars 15.5 g
    Protein 3.1 g

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