Jalapeno Rangoon

READY IN: 1hr 50mins
Recipe by Linda's Busy Kitchen

These tasty appetizers are great to have any time you have a crowd! You can cut the recipe in half to serve less people, or to have as a snack!

Top Review by Kittencal@recipezazz

I made these to take to a Canadian long weekend get together, I only wish there was more stars for this recipe, they went like wildfire, the only change I made was I used fresh garlic in place of the powder, fried them the day I made them and transported cooled and they were oven heated at the get together before serving, thanks for all of your wonderful recipes Linda!

Ingredients Nutrition

Directions

  1. Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
  2. Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
  3. Heat the oil in a frying pan to 375.
  4. Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
  5. Drain on paper towel.
  6. Serve while hot, dipping in your choice(s) of sauce.

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