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    You are in: Home / Recipes / Jalapeno Rangoon Recipe
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    Jalapeno Rangoon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    50 mins

    1 hr

    Linda's Busy Kitchen's Note:

    These tasty appetizers are great to have any time you have a crowd! You can cut the recipe in half to serve less people, or to have as a snack!

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    Ingredients:

    Yield:

    Wontons

    Units: US | Metric

    Directions:

    1. 1
      Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
    2. 2
      Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
    3. 3
      Heat the oil in a frying pan to 375.
    4. 4
      Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
    5. 5
      Drain on paper towel.
    6. 6
      Serve while hot, dipping in your choice(s) of sauce.

    Ratings & Reviews:

    • on May 24, 2010

      55

      I made these to take to a Canadian long weekend get together, I only wish there was more stars for this recipe, they went like wildfire, the only change I made was I used fresh garlic in place of the powder, fried them the day I made them and transported cooled and they were oven heated at the get together before serving, thanks for all of your wonderful recipes Linda!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011

      55

      I made these for a recent family outing, and they went over really big! What a great blend of flavors going on here! I will make these often, as they are even good frozen then taken out and baked for a snack while watching the boob tube!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Rangoon

    Serving Size: 1 (1374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.1
     
    Calories from Fat 21
    44%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 9.9 mg
    3%
    Sodium 70.9 mg
    2%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 1.2 g
    2%

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