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    You are in: Home / Recipes / Jalapeno Potato Salad Recipe
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    Jalapeno Potato Salad

    Jalapeno Potato Salad. Photo by gailanng

    1/1 Photo of Jalapeno Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mama smurf's Note:

    Found this in the Best of Taste of Home 2009 collectors edition by Sarah Woodruff. It is a little different than the ones posted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature.
    2. 2
      In a large bowl, combine potatoes, celery, eggs, onion and jalapenos. In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.

    Ratings & Reviews:

    • on March 28, 2013

      55

      So good. Come back tomorrow...LEFTOVERS!! *PAC Spring 2013*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Potato Salad

    Serving Size: 1 (329 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 61
    22%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 77.6 mg
    25%
    Sodium 344.5 mg
    14%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.2 g
    21%
    Protein 8.1 g
    16%

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