Total Time
25mins
Prep 15 mins
Cook 10 mins

Found this in the Best of Taste of Home 2009 collectors edition by Sarah Woodruff. It is a little different than the ones posted.

Ingredients Nutrition

Directions

  1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature.
  2. In a large bowl, combine potatoes, celery, eggs, onion and jalapenos. In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.

Reviews

(1)
Most Helpful

So good. Come back tomorrow...LEFTOVERS!! *PAC Spring 2013*

gailanng March 28, 2013

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