Jalapeno Potato Salad

READY IN: 25mins
Recipe by mama smurf

Found this in the Best of Taste of Home 2009 collectors edition by Sarah Woodruff. It is a little different than the ones posted.

Top Review by gailanng

So good. Come back tomorrow...LEFTOVERS!! *PAC Spring 2013*

Ingredients Nutrition


  1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature.
  2. In a large bowl, combine potatoes, celery, eggs, onion and jalapenos. In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.

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