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    You are in: Home / Recipes / Jalapeno Potato Salad Recipe
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    Jalapeno Potato Salad

    Jalapeno Potato Salad. Photo by TeresaS

    1/3 Photos of Jalapeno Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    RedVinoGirl's Note:

    This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. This is the perfect blend! We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. It's super kid-friendly done just as the recipe states but increasing the ingredients probably takes it out of the kid-friendly zone. This is best served at room temperature right after it's made...but is also great chilled. Enjoy!

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    Serves: 6


    Units: US | Metric


    1. 1
      Cook unpeeled red potatoes for 15-20 minutes.
    2. 2
    3. 3
      Cube potatoes.
    4. 4
      Gently combine all ingredients in large bowl.
    5. 5
      Season with salt and pepper to taste.

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    Ratings & Reviews:

    • on August 03, 2010


      This is THE potato salad recipe! AB-FAB! I used to make a pretty mean 'tater/mac salad, but after this reciped, no more mayo/HB egg/celery stuff. We love it and make it as a side about 3X a month. Even had it as a side to prime rib! This is the go-to recipe for potlucks, and everyone wants the recipe--and we're happy to share!

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    • on March 02, 2009


      Delicious! I left out the green onions, otherwise made as specified. The jalapeno was great with the creamy sweet taste of the red potatoes. I liked that there was less mayo - it let the other flavors really shine through. Thanks for sharing your recipe! Made for the Best of 2008 event

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    • on March 21, 2013


      11/14/2008 Wow! This is good! DH really enjoyed it. He normally doesn't care for potato salad because of all the mayo. I did use the upper end of the mayo amount. I also used some extra jalapeno pepper. I thought I had some red potatoes but didn't so I used some white. The presentation would have been so much better with the red skins on. This is a keeper and will be made as my potato salad choice from now on. What I like the best is that it's low-fat. Thanks for posting. I'm putting this in my top 20 2008 cookbook. :) 03/21/2013 update...just made this yummy salad again...but this time I used the baby red potatoes...

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    Read All Reviews (4)


    Nutritional Facts for Jalapeno Potato Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.5
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 1.9 mg
    Sodium 62.2 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 3.5 g
    Sugars 1.8 g
    Protein 3.2 g

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