Jalapeno Potato Salad
photo by teresas
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs baby red potatoes
- 3 -4 tablespoons mayonnaise
- 1 jalapeno pepper, finely chopped (I add more for extra heat!)
- 2 green onions (increase if you increase mayo)
- 1 tablespoon fresh cilantro, finely chopped (increase if you increase mayo)
- salt and pepper
directions
- Cook unpeeled red potatoes for 15-20 minutes.
- Cool.
- Cube potatoes.
- Gently combine all ingredients in large bowl.
- Season with salt and pepper to taste.
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Reviews
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This is THE potato salad recipe! AB-FAB! I used to make a pretty mean 'tater/mac salad, but after this reciped, no more mayo/HB egg/celery stuff. We love it and make it as a side about 3X a month. Even had it as a side to prime rib! This is the go-to recipe for potlucks, and everyone wants the recipe--and we're happy to share!
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11/14/2008 Wow! This is good! DH really enjoyed it. He normally doesn't care for potato salad because of all the mayo. I did use the upper end of the mayo amount. I also used some extra jalapeno pepper. I thought I had some red potatoes but didn't so I used some white. The presentation would have been so much better with the red skins on. This is a keeper and will be made as my potato salad choice from now on. What I like the best is that it's low-fat. Thanks for posting. I'm putting this in my top 20 2008 cookbook. :) 03/21/2013 update...just made this yummy salad again...but this time I used the baby red potatoes...
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This was really tasty but I'll definitely kick it up with more jalapeno peppers the next time. I don't care for salad dressing and often use a scoop of tuna salad (with just a touch of mayo) mixed in a big bowl of mixed greens and broccoli slaw -- replaced the tuna salad with this potato salad and it was great!
Tweaks
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This was really tasty but I'll definitely kick it up with more jalapeno peppers the next time. I don't care for salad dressing and often use a scoop of tuna salad (with just a touch of mayo) mixed in a big bowl of mixed greens and broccoli slaw -- replaced the tuna salad with this potato salad and it was great!
RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.