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    You are in: Home / Recipes / Jalapeno Potato Salad Recipe
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    Jalapeno Potato Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 30, 2010

      This is so AMAZING! We have given up the egg/celery/mayo versions. This is light and so yummy! Thanks so much for sharing!!!

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    • on June 28, 2009

      I wasn't crazy about this. Not a lot of flavor.

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    • on September 09, 2007

      I made half recipe, used flat leaf parsley rather than cilantro, that was my only change. I used two jalepeno peppers also deseeded. The longer it sat in the fridge the more the potatoes absorbed the dressing which gave it more flavour too. Very nice cimple recipe.

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    • on September 06, 2007

      AAA+, Susie! Just enough heat and cool to make a nice compliment to the potatoes. Loved it!

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    • on May 13, 2007

      Terrific! I halved the recipe and unfortunately left out the green onion (did not have any) and it was still great! I could see lime juice and cumin being good additions to this, but as written it is also very good! Perfect for our cookout with brats!

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    • on May 08, 2007

      LOVED it! Deserves more than 5 stars and I will tell you why - DH who DETESTS mayo and anything to do with it had a taste, gave thumbs up! and had more!!! I used all the ingredients listed except for the grape tomatoes. THANK YOU for sharing your wonderful recipe, in my keeper file already.

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    Nutritional Facts for Jalapeno Potato Salad

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.3
     
    Calories from Fat 146
    38%
    Total Fat 16.2 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.2 mg
    6%
    Sodium 533.0 mg
    22%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.0 g
    20%
    Protein 6.7 g
    13%

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