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    You are in: Home / Recipes / Jalapeno Poppers Southern Style Recipe
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    Jalapeno Poppers Southern Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MaxieJ's Note:

    We grew too many jajapenos! These poppers blend my 25 years in the south with my California upbringing. Best to use peppers you have roasted, peeled, and seeded - that way the crust won't slide off.

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    Ingredients:

    Serves: 6-8

    Yield:

    poppers

    Units: US | Metric

    Directions:

    1. 1
      Beat together cream cheese and cheddar until fluffy.
    2. 2
      Mix in cilantro, onion, and seasonings.
    3. 3
      Snip corner off a ziploc baggie. Put cheese mixture in bag.
    4. 4
      Pipe filling into peppers.
    5. 5
      Refrigerate until firm.
    6. 6
      Or freeze untouching in layers for later use.
    7. 7
      Heat 1/4 inch oil in skillet over medium-high heat; reduce to medium.
    8. 8
      Dip poppers in egg then coat in corn meal.
    9. 9
      Fry 3 minutes per side, in batches, or until browned and cheese is warm.
    10. 10
      To prepare the peppers ahead of time, cut off tops, broil on all sides until skins are blistered, steam in plastic bag at least 1/2 hour, then peel and carefully remove the innards with a small skinny knife. Wear gloves or your hands will sting for 2 days!

    Ratings & Reviews:

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    Nutritional Facts for Jalapeno Poppers Southern Style

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 185
    77%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.5 g
    62%
    Cholesterol 96.6 mg
    32%
    Sodium 339.0 mg
    14%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    9%
    Protein 9.4 g
    18%

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