Prep 15 mins
Cook 15 mins
Always loved poppers but have to admit I was getting a little board with the basic cream cheese and cheddar ones. So off to the kitchen I went and I created the Blue Cheese poppers. I have gotten the best reviews on these. I've served them plain, with hot sauce on the side for dipping and even ranch dressing. Love them all. Please give a try and let me know what you think.
- 12 ounces cream cheese
- 6 ounces blue cheese, crumbles
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon hot sauce
- 1 tablespoon white zinfandel wine
- 20 pieces bacon
- 20 jalapeno peppers
- Take the first six ingredients and mix well.
- Set aside in fridge for 1-2 hours(can make up to 2 days in advance).
- Cooked the bacon halfway and cut in half so you have 40 pieces.
- Cut Jalapeños length wise and and clean.
- Fill Jalapeños with cream cheese mixture.
- Place bacon strips on top or wrap around Jalapeño.
- Bake at 400 for about 10-12 minutes until bacon is cooked.
- Serve with a side of wing sauce, ranch dressing or just plain works too.