Jalapeno Poppers
photo by Boomette
- Ready In:
- 13mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 6 large jalapeno peppers
- 118.29 ml cream cheese
- 118.29 ml mild cheddar cheese
directions
- preheat over to 350.
- cut tops off the peppers and clean all seeds out.
- mix cream cheese and chedder cheese.
- stuff the peppers with the mixed cheeses.
- place foil over cookie sheet then place prepared peppers on foil do not wrap.
- when oven is ready, bake at 350 for 7 min or when cheese starts to melt.
- leave in longer for a more mild flavor.
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Reviews
-
Had these morsels as part of 'appy' night, and they did not disappoint! I used the last of my jalapenos from the garden, and sprinkled a little cheddar on the tops of the peppers, before baking. They were really spicy too, as I left the seeds and stems in... (we like the heat!) This recipe is going in my 'easy and fresh from the garden' book! :) Thanks so much for sharing, mad man. Made for Fall PAC 2011.