5 Reviews

I baked them longer because they were still crunchy and too spicy. They tasted great with the cheeses. Thanks mad man :) Made for Cookbook tag game

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Boomette May 01, 2012

Had these morsels as part of 'appy' night, and they did not disappoint! I used the last of my jalapenos from the garden, and sprinkled a little cheddar on the tops of the peppers, before baking. They were really spicy too, as I left the seeds and stems in... (we like the heat!) This recipe is going in my 'easy and fresh from the garden' book! :) Thanks so much for sharing, mad man. Made for Fall PAC 2011.

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alligirl October 17, 2011

Such a simple recipe and so wonderful. Using the foil is a definite plus. The peppers were lightly sprinkled with paprika before placing in the oven. It gave a very nice color to the finished product. Made for PAC Fall 2011.

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PaulaG October 22, 2011

Wonderful jalapeno popper variation - and so easy to prepare. Great taste! Thanks for sharing. PAC Fall '11

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Starrynews October 19, 2011

In a burst of winged chaos Pepper, my cocktiel, obviously approves of these poppers. I'm going to have to relax my rules about my animal's frivolities. I've a soft spot in my heart for talented pets. Made for All You Can Cook Buffet--Special Event Tag.

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gailanng July 22, 2011
Jalapeno Poppers