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    You are in: Home / Recipes / Jalapeno Poppers Recipe
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    Jalapeno Poppers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 01, 2012

      I baked them longer because they were still crunchy and too spicy. They tasted great with the cheeses. Thanks mad man :) Made for Cookbook tag game

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    • on October 17, 2011

      Had these morsels as part of 'appy' night, and they did not disappoint! I used the last of my jalapenos from the garden, and sprinkled a little cheddar on the tops of the peppers, before baking. They were really spicy too, as I left the seeds and stems in... (we like the heat!) This recipe is going in my 'easy and fresh from the garden' book! :) Thanks so much for sharing, mad man. Made for Fall PAC 2011.

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    • on October 22, 2011

      Such a simple recipe and so wonderful. Using the foil is a definite plus. The peppers were lightly sprinkled with paprika before placing in the oven. It gave a very nice color to the finished product. Made for PAC Fall 2011.

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    • on October 19, 2011

      Wonderful jalapeno popper variation - and so easy to prepare. Great taste! Thanks for sharing. PAC Fall '11

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    • on July 22, 2011

      In a burst of winged chaos Pepper, my cocktiel, obviously approves of these poppers. I'm going to have to relax my rules about my animal's frivolities. I've a soft spot in my heart for talented pets. Made for All You Can Cook Buffet--Special Event Tag.

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    Nutritional Facts for Jalapeno Poppers

    Serving Size: 1 (85 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 264
    81%
    Total Fat 29.3 g
    45%
    Saturated Fat 17.1 g
    85%
    Cholesterol 93.4 mg
    31%
    Sodium 362.8 mg
    15%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.7 g
    14%
    Protein 10.8 g
    21%

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