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    You are in: Home / Recipes / Jalapeno Poppers Recipe
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    Jalapeno Poppers

    Jalapeno Poppers. Photo by Boomette

    1/5 Photos of Jalapeno Poppers

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    6 mins

    7 mins

    mad man's Note:

    I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less spicy.

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    Units: US | Metric


    1. 1
      preheat over to 350.
    2. 2
      cut tops off the peppers and clean all seeds out.
    3. 3
      mix cream cheese and chedder cheese.
    4. 4
      stuff the peppers with the mixed cheeses.
    5. 5
      place foil over cookie sheet then place prepared peppers on foil do not wrap.
    6. 6
      when oven is ready, bake at 350 for 7 min or when cheese starts to melt.
    7. 7
      leave in longer for a more mild flavor.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on May 01, 2012


      I baked them longer because they were still crunchy and too spicy. They tasted great with the cheeses. Thanks mad man :) Made for Cookbook tag game

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    • on October 17, 2011


      Had these morsels as part of 'appy' night, and they did not disappoint! I used the last of my jalapenos from the garden, and sprinkled a little cheddar on the tops of the peppers, before baking. They were really spicy too, as I left the seeds and stems in... (we like the heat!) This recipe is going in my 'easy and fresh from the garden' book! :) Thanks so much for sharing, mad man. Made for Fall PAC 2011.

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    • on October 22, 2011


      Such a simple recipe and so wonderful. Using the foil is a definite plus. The peppers were lightly sprinkled with paprika before placing in the oven. It gave a very nice color to the finished product. Made for PAC Fall 2011.

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    Read All Reviews (5)


    Nutritional Facts for Jalapeno Poppers

    Serving Size: 1 (85 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 324.3
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 17.1 g
    Cholesterol 93.4 mg
    Sodium 362.8 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.1 g
    Sugars 3.7 g
    Protein 10.8 g

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