Total Time
20mins
Prep 0 mins
Cook 20 mins

Great Spicy Appetizer. Got the recipe from a friend at work and everyone loves them.

Ingredients Nutrition

Directions

  1. Combine the above ingredients and set aside. Cut Jalapeno peppers lengthwise and remove the seeds.
  2. Fill peppers with mixture and bake at 300 degree (f):.
  3. 20 minutes for spicy.
  4. 30 minutes for medium spicy.
  5. 40 minutes for mild.
  6. Note: I like to cut and seed the peppers and soak them in cold water in the refrigerator overnight to take out some of the hot.
  7. Spray pan with Pam.
Most Helpful

5 5

These are wicked hot and very tasty. A truly great gardener and a wonderful co-worker, Sandra R., gave me a bunch of jalapenos from her garden and I wanted to whip up something special with them. I never would have believed a Maine garden could produce jalapenos with such heat! Lol! Thanks, Country Gal in Texas, for sharing a terrific recipe.

5 5

I had 10 or so very mild "hot" peppers from the garden and I followed this as written except I used cream cheese that was 1/2 Greek yogurt and 1/2 cream cheese. For my few peppers, I cut the recipe in half. Both my husband and I loved them!! Thanks for sharing...this will be a keeper!

5 5

Made for 2013 Zaar Cookbook tag game and what a winner! Made as written and they went down fast with none leftover...a big hit. Thank you for sharing the recipe.