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    You are in: Home / Recipes / Jalapeno Poppers Recipe
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    Jalapeno Poppers

    Jalapeno Poppers. Photo by ~Nimz~

    1/2 Photos of Jalapeno Poppers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ImaDori's Note:

    Battered and baked poppers. Low in calories, great taste. Terrific for parties.

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    Ingredients:

    Serves: 8

    Yield:

    popper

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Coat baking sheet with cooking spray.
    2. 2
      In medium bowl, combine cream cheese, shredded cheese and mayo.
    3. 3
      Mix well and set aside.
    4. 4
      Cut jalapenos in half lengthwise and remove seeds (you might want to wear gloves to do this as the juice and seeds can cause irritation).
    5. 5
      Stuff jalapeno halves with cream cheese mixture.
    6. 6
      Place egg substitute in shallow dish. Place panko in separate shallow dish.
    7. 7
      Dip stuffed jalapeno half in egg substitute and then roll in panko to coat.
    8. 8
      Transfer jalapenos to prepared baking sheet and coat with cooking spray.
    9. 9
      Bake until filling is bubbly, about 30 minutes. Serve Hot.
    10. 10
      Poppers can be prepared a day in advance and placed on a covered baking sheet in the fridge. Cook as directed when ready to eat.

    Ratings & Reviews:

    • on July 20, 2011

      55

      these are very good, weight watchers has a similar recipe too. i used ritz crackers the first time to bread them and bread crumbs the second time, both were very good. i also used egg. instead of regular mayo i used chipotle mayo and sharp cheddar... my husband LOVES them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      55

      Excellent. Loved the panko. I didn't use the egg substitute, but used 1 egg mixed with a little water. Not much of the panko stuck to the outside of the pepper, but did fine on the filling side. I added a little onion powder to the filling which increased the flavor. I baked these closer to 45-50 minutes to get the panko to brown, which made the peppers a little overdone. May increase the cooking temp some next time. Made for New Kids tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Poppers

    Serving Size: 1 (40 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 67.0
     
    Calories from Fat 20
    30%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.4 mg
    1%
    Sodium 128.1 mg
    5%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    6%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    low-fat Mexican cheese blend

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