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    You are in: Home / Recipes / Jalapeno Poppers Recipe
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    Jalapeno Poppers

    Jalapeno Poppers. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bergy's Note:

    These are slightly different than any that are already posted - My friend Ted made them for us and we loved them The recipe is originally from Save-on=Foods

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    appetiz ...

    Units: US | Metric


    1. 1
      Heat oil in fry pan and saute the garlic & onion until soft (5 minutes).
    2. 2
      In a bowl mix the onion/garlic with the creamcheese, parmesan, salt & pepper.
    3. 3
      Stir to blend.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Fill Jalapenos with the cheese mixture.
    6. 6
      Dip Jalapenos in the egg white nd then in the crumbs, coating them well.
    7. 7
      Place cut side up on a baking try, lightly spray with cooking oil.
    8. 8
      Bake 20 minutes or until crisp & golden.
    9. 9
      Spoon a little salsa on each & serve immidiately.

    Ratings & Reviews:

    • on July 22, 2007


      We loved the taste. But I had a lot of problems with the egg white and breadcrumbs. Maybe I'll try next time with egg yolks like Nimz mentionned. It was very hot and yummy. Thanks Bergy :)

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    • on May 19, 2007


      These were very good. Loved the filling. I had problems using the egg whites. I did whip them until frothy but the froth soaked up the breadcrumbs then would slide off or separate. After about 4 of them I switched to the egg yolk and water wash and it worked better for me anyway. My family really liked these. Thanks Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno Poppers

    Serving Size: 1 (682 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.5
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.4 g
    Cholesterol 6.6 mg
    Sodium 188.7 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 3.1 g

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