Jalapeno Poppers
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
40 poppers
ingredients
- 236.59 ml shredded cheddar cheese
- 236.59 ml shredded mozzarella cheese
- 59.14 ml fresh grated parmesan cheese
- 226.79 g cream cheese
- 8 slice bacon (1/2 pkg., cooked & crumbled)
- 20 jalapenos
- 236.59 ml breadcrumbs
directions
- Mix cheeses and bacon.
- Slice jalapeños in-half lengthwise, scrape out seeds.
- Stuff with cheese mixture.
- Roll in bread crumbs to cover the cheese top.
- Preheat oven to 375 deg.
- Cook for 25-40 minutes.
- The longer you cook them the less spicy they are.
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Reviews
-
I made these on the weekend for a BBQ friend's were hosting. I made 60 popper and they were a huge hit. I didn't have any mozzerella cheese, so I just put in 1 1/2 cups cheddar with the cream cheese and bacon. I also missed the parmesan cheese, so I just mixed it in with the bread crumbs for the topping. I sprayed the tops with cooking spray before putting in the oven and they came out perfectly cooked in 30 minutes. The topping was a little crisp and the inside was gooey and delicious. I put the platter on the table, went back in less than 5 minutes and they were all gone! I had some filling leftover (I made a double batch), so hubby has requested that I make some tonight...just for him! Thanks for the great recipe.
RECIPE SUBMITTED BY
I am from Missouri. I work full-time hauling sheetrock for a materials company. In my spare time my greatest passion is cooking. I would love to open a restaraunt someday, maybe when I retire. I also enjoy camping, canoeing, mountain biking, skiing, fishing, and a little hockey in the winter. I'm originally from North Dakota and really miss the snowy winters and all of the winter sports that go with it.