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Excellent. Every time I make them, I'm asked for the recipe. We have made large batches of these, freeze them, and give them as part of an "App night holiday gift bag" Everyone looks forward to the poppers. We make a gluten-free version using GF bread crumbs.

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leahlbeck May 12, 2014

I make these every summer when the garden abounds with jalapenos. Our whole family loves it and I've taken them to parties as well. Sorry I never left a review til now!!! These are seriously good!

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pondinthecountry August 13, 2012

I made these on the weekend for a BBQ friend's were hosting. I made 60 popper and they were a huge hit. I didn't have any mozzerella cheese, so I just put in 1 1/2 cups cheddar with the cream cheese and bacon. I also missed the parmesan cheese, so I just mixed it in with the bread crumbs for the topping. I sprayed the tops with cooking spray before putting in the oven and they came out perfectly cooked in 30 minutes. The topping was a little crisp and the inside was gooey and delicious. I put the platter on the table, went back in less than 5 minutes and they were all gone! I had some filling leftover (I made a double batch), so hubby has requested that I make some tonight...just for him! Thanks for the great recipe.

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Kaytie Did September 13, 2010

Both my husband and I LOOOOOOOVE these. Everyone at both of our offices ask for the recipe!! Be sure to scrape the jalapeños well and wear gloves!!

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lisareavis January 22, 2008
Jalapeno Poppers