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    Jalapeno Poppers

    Average Rating:

     2 Total Reviews

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    • on September 13, 2010

      I made these on the weekend for a BBQ friend's were hosting. I made 60 popper and they were a huge hit. I didn't have any mozzerella cheese, so I just put in 1 1/2 cups cheddar with the cream cheese and bacon. I also missed the parmesan cheese, so I just mixed it in with the bread crumbs for the topping. I sprayed the tops with cooking spray before putting in the oven and they came out perfectly cooked in 30 minutes. The topping was a little crisp and the inside was gooey and delicious. I put the platter on the table, went back in less than 5 minutes and they were all gone! I had some filling leftover (I made a double batch), so hubby has requested that I make some tonight...just for him! Thanks for the great recipe.

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    • on January 22, 2008

      Both my husband and I LOOOOOOOVE these. Everyone at both of our offices ask for the recipe!! Be sure to scrape the jalapeños well and wear gloves!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jalapeno Poppers

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.4
     
    Calories from Fat 45
    70%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.0 mg
    4%
    Sodium 101.4 mg
    4%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info
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