Jalapeno Poppers

we grow our own jalepeno's and this year they were just huge! So this recipe was a perfect way to enjoy them. We are on a low carb diet so we could enjoy this recipe without all the guilt. My husband thinks that I am just wonderful for making these poppers anytime he wants!

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I have made these for years now but how do you get away with only 10 peppers? I have to make them by the pounds of peppers so to cut cost I wrap them with 1/2 slices of bacon. Still great and addictive. Of course using so many peppers I have to drain off drippings often before they are done. A tip I have learned is the more pointed the pepper is the hotter it is so I try to get round-tip peppers.

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This is one of my favorite recipes!! my godmother makes these for me when I get a chance to go home- the only difference is she adds a small piece of cooked chicken breast with the cream cheese. She has also made these on the gril before, and also has cooked the bacon for a few minutes before making these so that when you make the poppers, the bacon gets crisp. Thanks for posting, maybe i will make these for myself now :) Also thanks Bergy for the bananna pepper tip, I LOVE bananna peppers- so will have to try that sometime too.

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I wanted to try these out before I made them for a party so I made them one afternoon for my husband and myself. They were quite easy and very good. We had to stop ourselves from eating them all in one sitting! I will definitely serve them for a party and I'm thinking if I want to dress them up a bit, they would be good with a shrimp imbedded in the cheese then wrapped with the bacon.

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Great recipe! I actually used thick bacon from Trader Joe's and cooked them a bit longer. Yummy!

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Thank you so much for posting this! I had a party and they were a huge hit!! My friends could not stop talking about them! The taste was simple and delicious. The prep time took me about 20 minutes. I halved about 30 peppers. We cooked them at a cooler temp- 350 degrees. It took about 45 minutes to bake, but the bacon was nice and crisp!

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Only 3 ingredients and so yummy. I cooked them a little bit longer cause I wanted the bacon crispy. Thanks Miss Annie :) Made for the Best of 2010 tag game

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Too bad 10 stars isn't an option! These were fabulous. I made tiny modifications (based on a couple of other reviewers' comments) by adding garlic powder (didn't measure, just tossed a little in) and baked at 350 for 45 minutes (so no precooking bacon slightly or ending up with raw bacon). These were one of the "HITS" of our Super Bowl 2011 party. I had 36 and they were gone in minutes -- folks literally taking them straight out of the baking dish!! Thanks Miss Annie for posting. Will definitely be making again!

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I made these for a New Year's Eve party. They were a hit! I did not change a thing.

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Loved It!! I did make a couple changes, I added some garlic powder and shredded cheddar cheese to it. These was very easy to make. Thank you

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I made this for game night and us and our guests just loved them. They were easy to prepare and the taste was wonderful. This is a repeat recipe that I will make for the weekend game parties. Thank you so much for sharing this recipe with us.

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Happy to find this, we've made something very similar several times, and went looking because I couldn't remember how warm the oven was supposed to be. For those who like it spicier (like we do), we like to chop up some habaneros and mix them in the cream cheese. Try it, you'll like it!!

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5 stars for being easy and pretty good tasting! Not like the breaded deep fried ones I'm used to, but it was a nice evening snack!

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My friend made these for a pot luck and they were yummy. As they cooled, they were not as spicy, which I liked! But she cut out the fat on the bacon (1/2 the slice was fat). We tried some with mozzarella cheese as well. I personally prefered the cream cheese.

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I changed mine up a little bit, I like cheddar cheese on my jalapeno poppers so I sprinkled it after the cream cheese. Also I added minced tomatoes and fresh garlic to mine and it turned out to be the BEST jalapeno poppers I've ever had. It's like it had a great dip in it and the crispy bacon on the outside made it outstanding for such an easy appetizer. (New experiment, get a spinach and artichoke dip etc. and stuff?) If you let them cool on a rack with a paper towel they become super crispy.

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Great Jalapenos! Easy to prepare, simple ingredients, and the end result is so good! My husband LOVED these, so I will be making them again soon.

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There was a fire in my mouth!!!The store was out of fresh peppers so I had to buy canned.We love to eat poppers but I think that these were the hottest I've ever tried.We really liked the bacon around them.Thanks!

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Hi Miss Annie, I amthat tenderfoot that just had to try these,My husband loves this sort of thing,so I made them for him,but wound up eating as many as he did :)...They were delicious!!! Thanks from both of us,(Hubby Too) Darlene Summers

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Hubby thought these were fantastic! I made 6 of them, put them on a dish, and he devoured them ALL! So easy to make, and great for his Atkin's diet. Thanks for helping me keep him happy:)

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Wooooo-hoooooo! We loved these babies! These are just incredible, Miss Annie! Super simple and awesome flavor! I'm thinking these could be, with the addition of some scrambled eggs, the breakfast of champions! This takes bacon to a whole new level! Thanks so much for sharing this recipe, we just loved these!

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