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    You are in: Home / Recipes / Jalapeno Poppers Recipe
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    Jalapeno Poppers

    Jalapeno Poppers. Photo by Bergy

    1/16 Photos of Jalapeno Poppers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Miss Annie's Note:

    The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.

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    Ingredients:

    Yield:

    Pieces

    Units: US | Metric

    Directions:

    1. 1
      Cut jalapenos in half and remove seeds and veins.
    2. 2
      (Use gloves to work with peppers).
    3. 3
      Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
    4. 4
      Secure with a toothpick.
    5. 5
      Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.

    Ratings & Reviews:

    • on September 20, 2002

      55

      I have made these for years now but how do you get away with only 10 peppers? I have to make them by the pounds of peppers so to cut cost I wrap them with 1/2 slices of bacon. Still great and addictive. Of course using so many peppers I have to drain off drippings often before they are done. A tip I have learned is the more pointed the pepper is the hotter it is so I try to get round-tip peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      we grow our own jalepeno's and this year they were just huge! So this recipe was a perfect way to enjoy them. We are on a low carb diet so we could enjoy this recipe without all the guilt. My husband thinks that I am just wonderful for making these poppers anytime he wants!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2002

      55

      This is one of my favorite recipes!! my godmother makes these for me when I get a chance to go home- the only difference is she adds a small piece of cooked chicken breast with the cream cheese. She has also made these on the gril before, and also has cooked the bacon for a few minutes before making these so that when you make the poppers, the bacon gets crisp. Thanks for posting, maybe i will make these for myself now :) Also thanks Bergy for the bananna pepper tip, I LOVE bananna peppers- so will have to try that sometime too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (124)

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    Nutritional Facts for Jalapeno Poppers

    Serving Size: 1 (447 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.2
     
    Calories from Fat 51
    86%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.8 g
    13%
    Cholesterol 15.2 mg
    5%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 1.2 g
    2%

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