Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno Poppers Recipe
    Lost? Site Map

    Jalapeno Poppers

    Jalapeno Poppers. Photo by Bergy

    1/4 Photos of Jalapeno Poppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bergy's Note:

    This will make your guests sit up and take notice. Actually with the membranes and seeds removed they are not all that hot (depending where they are from). Make them the day ahead cover and refrigerate then pop them in the oven just before serving. I served these as a first course with Chicken (see Left over Beef enchiladas and substituted sauteed chicken breast) enchiladas, crisp

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Halves

    Units: US | Metric

    • 10 jalapeno peppers, cut in half, stem intact, membrane and seeds removed
    • 1/2 cup cheddar cheese, aged, grated
    • 1/4 cup light cream cheese
    • 1/4 cup salsa
    • 3/4 cup breadcrumbs (reserve 3 tbsp crumb)
    • 2 tablespoons parsley, chopped
    • 2 tablespoons butter, melted

    Directions:

    1. 1
      Combine cheddar,cream cheese& salsa.
    2. 2
      Blend in 1/4 cup bread crumbs (less 3 tbsp crumbs).
    3. 3
      Spoon evenly into the pepper halves.
    4. 4
      Toss together the remaining bread crumbs, parsley& butter.
    5. 5
      Spoon over the peppers.
    6. 6
      Bake on cookie sheet in 375f oven for 20 minutes or until the top is golden and crisp.

    Ratings & Reviews:

    • on December 19, 2001

      35

      These were good but needed something. A little salt maybe?? I added shrimp. I think if I made them again I would season the jalepeno with season salt before filling them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      45

      We loved the filling for these! I used my hot tomato-less salsa (my hubby doesn't eat tomatoes). We felt that the peppers were a bit firm, I would recommend that either they roast a bit before stuffing them, or a longer cooking time. They sure tasted great though! I dipped the peppers in a beaten egg and then dredged in the bread crumbs and then put the butter/bread crumb mixture over the top! I will definately make these again, roasting the peppers first for a few minutes. Thanks for a great recipe Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      I have made a variation of this recipe and it worked well. I mixed parmesan half & half with the bread crumbs, used a pungent chutney in the cream cheese with a tbsp of hot sauce -this pepped them up. They went over well. Golden brown on top. Do not over bake you want the jalapeno to have some crispness left so it is finger food. If necessary brown under the broiler for the last few minutes

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

    Advertisement

    Nutritional Facts for Jalapeno Poppers

    Serving Size: 1 (435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.7
     
    Calories from Fat 26
    56%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.1 mg
    2%
    Sodium 86.6 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites