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1/4 Photos of Jalapeno Poppers
This will make your guests sit up and take notice. Actually with the membranes and seeds removed they are not all that hot (depending where they are from). Make them the day ahead cover and refrigerate then pop them in the oven just before serving. I served these as a first course with Chicken (see Left over Beef enchiladas and substituted sauteed chicken breast) enchiladas, crisp
Units: US | Metric
Serving Size: 1 (435 g)
Servings Per Recipe: 1