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Something a little unhealthy, but DANG good!
Make and share this Jalapeno Popper Wontons recipe from Food.com.
- In a bowl, combine cream cheese, jalapenos, cheddar cheese and garlic powder. Arrange wontons in a single layer on a baking sheet.
- Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles.
- In a large skillet heat oil over medium-high heat.
- Fry wontons in batches in hot oil until browned and crispy, turning once. Drain on paper towels and sprinkle with coarse salt. Serve warm.