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    You are in: Home / Recipes / Jalapeno Popper Stuffed Chicken Breasts Recipe
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    Jalapeno Popper Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    gailanng's Note:

    A creamy, spicy filled breast. Flash browning on the outside doesn't cook them through. Preheat your oven to finish cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cream cheese, cheddar cheese, bacon, and jalapenos in a small bowl; mix well.
    2. 2
      Cut a pocket horizontally through the thickest side of each chicken breast; fill with 1/4 of the cheese mixture. Secure with toothpicks. Tip: If breasts are thick, before slitting, slightly poud the thickest part of the breast side. It, also, makes for a larger pocket. Don't pound too thin.
    3. 3
      Combine Panko bread crumbs, garlic powder, onion powder, pepper and Parmesan; place on a piece of waxed paper.
    4. 4
      Beat egg and water in a shallow bowl.
    5. 5
      Dip stuffed chicken breast in egg mixture, then into Panko mixture, coating well.
    6. 6
      Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides until golden; place on a foil lined shallow baking sheet.
    7. 7
      Bake at 350 degrees in a preheated oven for about 15 minutes or until chicken is cooked through and juices run clear.

    Ratings & Reviews:

    • on April 26, 2013

      55

      This was so delicious. I prepared it just as written. My husband who is NOT a poultry fan gobbled them up and even had them for leftovers the next day. Surprisingly tasted very much like poppers. A keeper for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Popper Stuffed Chicken Breasts

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.0
     
    Calories from Fat 444
    58%
    Total Fat 49.3 g
    75%
    Saturated Fat 19.1 g
    95%
    Cholesterol 240.6 mg
    80%
    Sodium 1118.8 mg
    46%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 50.9 g
    101%

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