Jalapeno Popper Spread

READY IN: 13mins
Recipe by School Chef

Simple to make, only 5 ingredients

Top Review by kitty.rock

Delicious - and so easy...I love these kind of recipes. I used a mixture of pepper jack and cheddar cheeses - other than that, made as written. We really enjoyed this and it will be one of my handy recipes for those summer bbqs. Thanks for posting - made for Spring PAC 2012.

Ingredients Nutrition

Directions

  1. Drain and dice both peppers.
  2. Stir together cream cheese and mayannaise in large bowl until smooth.
  3. Stir in peppers and cheddar cheese.
  4. Spoon in glass casserole.
  5. Microwave on high until hot about 3 minutes.

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