Total Time
13mins
Prep 10 mins
Cook 3 mins

Simple to make, only 5 ingredients

Ingredients Nutrition

Directions

  1. Drain and dice both peppers.
  2. Stir together cream cheese and mayannaise in large bowl until smooth.
  3. Stir in peppers and cheddar cheese.
  4. Spoon in glass casserole.
  5. Microwave on high until hot about 3 minutes.
Most Helpful

5 5

Delicious - and so easy...I love these kind of recipes. I used a mixture of pepper jack and cheddar cheeses - other than that, made as written. We really enjoyed this and it will be one of my handy recipes for those summer bbqs. Thanks for posting - made for Spring PAC 2012.

5 5

this was a great recipe. i usually have all of the ingredients and make this when we get last minute guests. i usually add 1/2 jar of real bacon bits to the cheese mix and it does add a new dimension to the recipe. thanks for posting this great recipe.

5 5

This was very tasty! I reduced this to 1/4 of the recipe. I mixed in part of the cheddar, added some panko crumbs to the extra cheese and topped the dip. I used my oven, instead of the microwave, as we like a 'crust' on our dips! This summer, I'll definitely use the microwave. YUM! This was really good, and I'll surely be making it again! Thanks for sharing, School Chef!