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Total Time
13mins
Prep 10 mins
Cook 3 mins

The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

Ingredients Nutrition

Directions

  1. Stir together cream cheese and mayonnaise in a large bowl until smooth.
  2. Stir in green chilies and jalapeño peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  3. Microwave on High until hot, about 3 minutes.
Most Helpful

5 5

I found this recipe by Denise Miller Ramsey on Allrecipes.com, and it is an awesome recipe!!! Great for football parties, potluck, and any occasion that you want a super tasty and easy appetizer. I used all 4 ounces of the canned, diced jalapeno peppers and I thought it gave it the perfect amound of heat. It had a little kick without burning your mouth. I mixed the cream cheese with the mayonnaise, then added the peppers and parmesan cheese. I stirred it until everything was well blended and then put it all in my little 2-quart crockpot. I cooked it on low for 3 hours and then turned it down to warm. I took it to work and it was gone before lunch was over. I served it with Triscuits and tortilla chips. Everyone went crazy over this dish, and I had many, many requests for the recipe. I'm making this again this weekend for my granddaughter's birthday party. You can't go wrong with this recipe! :)

5 5

This is a huge crowd pleaser! I changed it a bit though to fit my personal tastes. I omitted the mayo and instead of parmesan cheese I used cheddar. I also added a green onion and chopped up the jalapenos!

5 5

Took this to a St. Patrick's day party and it was a big hit! Three different people asked me for the recipe. Like others I added more green chilies and jalapenos than the recipe called for. We baked it and it turned out great. Thanks!