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    You are in: Home / Recipes / Jalapeno Popper Grilled Cheese Sandwich Recipe
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    Jalapeno Popper Grilled Cheese Sandwich

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 23, 2012

      Loved these sammies; they are spectacular! I followed you roasting technique for the peppers in the toaster oven, and that worked out GREAT! I have to admit that I added a few bacon crumbles, for a more hearty sandwich. I also put cream cheese on both in-sides of the bread, to help adhere the cheddar shreds. The tortilla crumbs give a super crunch, and DH already asked when I was fixing this again! Thanks, GailAnn, for sharing a wonderful nosh that I will fix repeatedly. (Schmear, roast, repeat!)

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    • on April 12, 2012

      Loved these!!!! I split my jalapenos in half and and then charred them in a cast iron skillet on both sides, pressing down so that the were flat. I only peeled a little of the skin off after steaming in a bag. But gave up, and they were just fine with the skin on. They were so sweet tasting!! Loved this with some tomato soup.

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    • on February 26, 2012

      This was filling and fabulous! I used texas toast and chive and onion cream cheese for a delicious final product. I also skipped the peppers in bag step and just sliced them right on the baking sheet and put them straight on the bread.

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    • on February 24, 2012

      this is an awesome sandwich i just used pickled jalapeno slices with sour dough great for lent fast and just plain good

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    • on February 22, 2012

      Followed this exactly, as the jalapeno was calling out gently to me. My crumbs were pretty fine, so had no trouble having them adhere to the miche bread I used. A delightful sandwich that did in fact, taste like a jalapeno popper! Who knew! Thanks for recipe! Yum-O.

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    • on August 28, 2012

      Yum, this is such a fun grilled cheese! Even with deseeding, broiling and peeling the jalapenos, the ones I had were still spicy, so the cheese was a nice compliment to the peppers. I used the tortilla crumbs, which were a great addition. I used neufchatel cheese and low fat shredded cheese with success. Thanks for sharing! ZWT8

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    • on August 25, 2013

      Phenomenal! The bestest! It must be said that since I don't have access to fresh jalapenos, I used pickled sliced ones, mine were done much faster and I can only imagine what am I missing.

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    Nutritional Facts for Jalapeno Popper Grilled Cheese Sandwich

    Serving Size: 1 (214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 642.7
     
    Calories from Fat 250
    39%
    Total Fat 27.8 g
    42%
    Saturated Fat 16.1 g
    80%
    Cholesterol 71.6 mg
    23%
    Sodium 963.6 mg
    40%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.0 g
    20%
    Protein 23.3 g
    46%

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