I would give this 10 stars if I could, everyone loved this dip! It tastes exactly like jalepeno poppers and is no work at all. I doubled this recipe and added some white ex sharp cheddar and an extra can of green chilis. I just threw it all in a small crock pot for a party and served with tortilla chips. Thank you for a unique recipe for our parties. :) Ok, I just made this again and had some leftover so I decided to use the rest as the filling for Bacon Wrapped Chicken (Oamc) and I have to say WOW! That recipe was great the way it was written but with this as the filler it was even better.
I made this recipe for a New Years Eve party and it was a big hit! I put it together about 6 hours before the party, stuck it in the refrigerator, and then baked it right before the party which made things nice and easy. I did make a few adjustments after reading all the reviews. I added the entire 4oz can of diced jalapenos which added a lot of flavor but not a lot of heat. I reduced the mayo to 1/2 cup and added 4oz extra sharp cheddar . I was worried about the dip being too oily as some reviewers had stated and reducing the mayo fixed that problem. I reduced the Parmesan cheese to 1/2 cup and mixed it into the dip and then topped the entire dish with Italian seasoned bread crumbs. I served the dip with tortilla chips and it was, hands down, the favorite dish of all my guests.
This was fantastic! I tried this for Super Bowl this year. I usually make jalapeno poppers and wrap a bacon slice around the stuffed jalapeno and it takes some time. I made this this year and they were a hit.I followed the recipe but to make it more like my stuffed poppers I make I added about a cup of medium chedder cheese shredded and about half of a 3 oz. package of Oscar Mayer Real Bacon Bits and added to the recipe. Ended up tasting like the stuffed poppers I make and only half of the prep time. I will use this from now on instead of the stuffed jalapenos.
WOW, this is so good. I made this last night. My hubby and I had to make ourselfs quite eateing it, as we had more things comeing out of the oven. I but chedder cheese in it and a little on the top. I also but bread crumbs on the top and lightly sprayed it, then put it in the oven. The bread crumbs made it look nice, but I don't think it added to the taste. Next time, I might just warm it in the micro.
I know I will be makeing this often.
This dip is delicious! I have made this as written but the following changes taste just as good... neufchatel cheese, miracle whip, chilies, Parmesan cheese, and double the jalapenos for more flavor!
WOW!!! Fabulous! I added more jalapenos and put it in a mini crockpot. The crockpot made it oily but it didn't take away from the taste and amazingness of this dip! Perfect!
This is very addictive stuff! I made half a recipe and 4 of us finished it up in no time. I used a whole can of green chiles and went heavy on the jalapenos as well. Yum!
We really enjoyed this dip. I substituted sour cream for the mayonnaise (personal preference). I used a blend of cheddar cheese and parmesan cheese. I also added some crumbled bacon since we wrap our jalapeno poppers in bacon :) .
I got this recipe from another site last year. Always a hit. If you have left overs, which I rarely do, it is also good chilled.
Yum! This was so good with pita chips, I had trouble keeping it warm for a party and its defiitely not as good cold. I added some shredded parmesan as well for a little saltier taste but it was very good.