This dip is delicious! I have made this as written but the following changes taste just as good... neufchatel cheese, miracle whip, chilies, Parmesan cheese, and double the jalapenos for more flavor!
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WOW!!! Fabulous! I added more jalapenos and put it in a mini crockpot. The crockpot made it oily but it didn't take away from the taste and amazingness of this dip! Perfect!
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This is very addictive stuff! I made half a recipe and 4 of us finished it up in no time. I used a whole can of green chiles and went heavy on the jalapenos as well. Yum!
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We really enjoyed this dip. I substituted sour cream for the mayonnaise (personal preference). I used a blend of cheddar cheese and parmesan cheese. I also added some crumbled bacon since we wrap our jalapeno poppers in bacon :) .
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I got this recipe from another site last year. Always a hit. If you have left overs, which I rarely do, it is also good chilled.
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Yum! This was so good with pita chips, I had trouble keeping it warm for a party and its defiitely not as good cold. I added some shredded parmesan as well for a little saltier taste but it was very good.
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I've been making this for years. I love it! I top it with Panko breadcrumbs before baking and serve with Ritz crackers. It tastes just like a jalapeno popper when served w/ the Ritz crackers. I won first place in a Dip Contest using this recipe!
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Excellent recipe. I did add extra jalapenos for more of a kick. I added 1/2 cup of grated cheddar cheese. It gives a nice color to the dip.
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Today is Super Bowl Sunday and this dish was a touch down! The only change I made was adding Hormel's Bacon Bits to it. I also added the full can of Jalapeno's. Don't be fearful of them, it does not make it too spicy, just adds to the flavor! Thank you for sharing!!! :)
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This dip is awesome! I served it on New Years Eve and it was a hit with everyone. We love the heat so we used the whole can of jalapeno's. Can't wait to make it again.
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This dip is wonderful, easy and everyone loves it! I substituted the parmesan cheese for Jack cheese and colby/jack cheese. Equally wonderful!
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WOW, this is so good. I made this last night. My hubby and I had to make ourselfs quite eateing it, as we had more things comeing out of the oven. I but chedder cheese in it and a little on the top. I also but bread crumbs on the top and lightly sprayed it, then put it in the oven. The bread crumbs made it look nice, but I don't think it added to the taste. Next time, I might just warm it in the micro. I know I will be makeing this often.
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WOW was this a hit with my family! I made it to take to a party with some girlfriends. My family kept coming in taking 'taste tests' and by the time I went out the door I only had half of it left! They asked me to make it again tomorrow night! Fabulous!
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This was great, I served it at a girls night and they all went home with the recipe.
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Made this today for the Super Bowl and was a hit with everyone. This dip is hot and spicey. Very good and tastes just like a jalapeno popper!!
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Delicious! I mixed it up the day before I was going to serve it and the thought it turned out great. I mixed the all parmesan cheese as well as some grated cheddar instead of topping with cheese. I halved the recipe, but used the whole can of peppers, we love spicey hot food. I be making this again. Thanks for posting.
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This was good. I feel like it's missing a little something, but really can't figure out what it is. We enjoyed it, thanks for the recipe.
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Big hit at our euchre party...I too added some parmesan cheese into the dip and then sprinkled panko crumbs on top before baking...this is fabulous...I served with triskets and toasted baquette slices.
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Absolutely delicious! This should get more than 400 reviews here, too. I loved it hot, warm and cold the next day. I did mix the Parmesan into the other ingredients, rather than on top. Could not stop eating this dip. I will make it a thousand times! Thanks for sharing!
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