Total Time
Prep 10 mins
Cook 30 mins

This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try.

Ingredients Nutrition


  1. Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
  2. Pour mixture into an oven safe serving dish.
  3. Sprinkle with Parmesan cheese.
  4. Bake at 350 degrees for about 30 minutes or until thoroughly heated.
Most Helpful

I would give this 10 stars if I could, everyone loved this dip! It tastes exactly like jalepeno poppers and is no work at all. I doubled this recipe and added some white ex sharp cheddar and an extra can of green chilis. I just threw it all in a small crock pot for a party and served with tortilla chips. Thank you for a unique recipe for our parties. :) Ok, I just made this again and had some leftover so I decided to use the rest as the filling for Bacon Wrapped Chicken (Oamc) and I have to say WOW! That recipe was great the way it was written but with this as the filler it was even better.

cali~jenn June 25, 2009

WOW, this is so good. I made this last night. My hubby and I had to make ourselfs quite eateing it, as we had more things comeing out of the oven. I but chedder cheese in it and a little on the top. I also but bread crumbs on the top and lightly sprayed it, then put it in the oven. The bread crumbs made it look nice, but I don't think it added to the taste. Next time, I might just warm it in the micro.
I know I will be makeing this often.

sissy sue November 07, 2011

This dip is delicious! I have made this as written but the following changes taste just as good... neufchatel cheese, miracle whip, chilies, Parmesan cheese, and double the jalapenos for more flavor!

Chardonnay PRN August 17, 2011