Prep 10 mins
Cook 30 mins
This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try.
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can diced green chilies (drained)
- 1 (4 ounce) candiced jalapeno peppers (drained)
- 1 cup grated parmesan cheese
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
- Pour mixture into an oven safe serving dish.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for about 30 minutes or until thoroughly heated.
I would give this 10 stars if I could, everyone loved this dip! It tastes exactly like jalepeno poppers and is no work at all. I doubled this recipe and added some white ex sharp cheddar and an extra can of green chilis. I just threw it all in a small crock pot for a party and served with tortilla chips. Thank you for a unique recipe for our parties. :) Ok, I just made this again and had some leftover so I decided to use the rest as the filling for Bacon Wrapped Chicken (Oamc) and I have to say WOW! That recipe was great the way it was written but with this as the filler it was even better.
I made this recipe for a New Years Eve party and it was a big hit! I put it together about 6 hours before the party, stuck it in the refrigerator, and then baked it right before the party which made things nice and easy. I did make a few adjustments after reading all the reviews. I added the entire 4oz can of diced jalapenos which added a lot of flavor but not a lot of heat. I reduced the mayo to 1/2 cup and added 4oz extra sharp cheddar . I was worried about the dip being too oily as some reviewers had stated and reducing the mayo fixed that problem. I reduced the Parmesan cheese to 1/2 cup and mixed it into the dip and then topped the entire dish with Italian seasoned bread crumbs. I served the dip with tortilla chips and it was, hands down, the favorite dish of all my guests.
This was fantastic! I tried this for Super Bowl this year. I usually make jalapeno poppers and wrap a bacon slice around the stuffed jalapeno and it takes some time. I made this this year and they were a hit.I followed the recipe but to make it more like my stuffed poppers I make I added about a cup of medium chedder cheese shredded and about half of a 3 oz. package of Oscar Mayer Real Bacon Bits and added to the recipe. Ended up tasting like the stuffed poppers I make and only half of the prep time. I will use this from now on instead of the stuffed jalapenos.