Jalapeno Popper Dip
Added September 22, 2008 | Recipe #326343
Total Time:
Prep Time:
Cook Time:
This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try.
Directions:
1
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
2
Pour mixture into an oven safe serving dish.
3
Sprinkle with Parmesan cheese.
4
Bake at 350 degrees for about 30 minutes or until thoroughly heated.
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Ratings & Reviews:
This dip is delicious! I have made this as written but the following changes taste just as good... neufchatel cheese, miracle whip, chilies, Parmesan cheese, and double the jalapenos for more flavor!
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WOW!!! Fabulous! I added more jalapenos and put it in a mini crockpot. The crockpot made it oily but it didn't take away from the taste and amazingness of this dip! Perfect!
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This is very addictive stuff! I made half a recipe and 4 of us finished it up in no time. I used a whole can of green chiles and went heavy on the jalapenos as well. Yum!
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Nutritional Facts for Jalapeno Popper Dip
Serving Size: 1 (127 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 369.8
Calories from Fat 296
80%
Total Fat 32.9 g
50%
Saturated Fat 14.5 g
72%
Cholesterol 81.1 mg
27%
Sodium 750.3 mg
31%
Total Carbohydrate 11.5 g
3%
Dietary Fiber 0.5 g
2%
Sugars 4.8 g
19%
Protein 8.7 g
17%
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