Jalapeno Popper Dip
"This is a recipe that was posted by Denise Ramsey on allrecipes.com. I tweaked it a bit. Can be served with tortilla scoops or anything you prefer. Enjoy!"
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 2 ounces jalapeno peppers, in a can and drained
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
directions
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
- Pour mixture into a microwave safe serving dish, and sprinkle with cheddar cheese and bread crumbs.
- Spray a couple of sprays of PAM oil spray to help with crispness.
- Microwave on High until hot, about 3 minutes.
- NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.
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Reviews
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This recipe is a winner. A huge hit. I did double the jalapeno peppers and mixed 1 1/2 cups of Monterrey/Colby cheese blend into the cream cheese/mayo and peppers mixture. Topped with another cup of the Mon/Colby blend (I LOVE cheese) and Panko breadcrumbs, sprayed the breadcrumbs with Pam and baked @ 375 for about 30 minutes. Easy and you can use whatever cheese you like best and it taste great. -
I made this for a Super Bowl party. Followed the recipe and opted to bake in the oven. I thought it was delicious and was surprised that I didn't come home with an empty dish. Oh well, I guess that just means more for me! Update- I made this a second time using Hellmans light mayo and reduced fat cream cheese because that is what I had on hand. I was in a hurry and not thinking threw the Cheddar into the mixer with my other ingredients. I realized it soon as I did it, but it was too late. So, I continued by just putting it into my dish and topping it with the bread crumbs before popping it into the oven. It turned out great! In fact, I think I will continue to make it this way! Thanks so much for a quick, go to, appetizer recipe that is easy and delicious. -
I can't believe I have never reviewed this, my deepest apologies! This is my go to recipe! People always request it from me. The only thing I do different is add a bit of freshly chopped Jalapeno to the dish to add some crunch. I slice that jalapeno in half and stick it on top so people know what is in it. <br/>Thank you so much for a great recipe! -
A-mazing. I used two fresh seeded jalapenos instead of the pickled jalapenos. It was not too spicy.. 3 would have been nice. Also used panko instead of bread crumbs. -
We had tried the recipe from allrecipes and loved it ... but the modifications you made made it even better !!! Thank you for sharing !
Tweaks
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A-mazing. I used two fresh seeded jalapenos instead of the pickled jalapenos. It was not too spicy.. 3 would have been nice. Also used panko instead of bread crumbs.
