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Showing 1-4 of 4
By Chef #692757
on December 08, 2008
This recipe is a winner. A huge hit. I did double the jalapeno peppers and mixed 1 1/2 cups of Monterrey/Colby cheese blend into the cream cheese/mayo and peppers mixture. Topped with another cup of the Mon/Colby blend (I LOVE cheese) and Panko breadcrumbs, sprayed the breadcrumbs with Pam and baked @ 375 for about 30 minutes. Easy and you can use whatever cheese you like best and it taste great.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2012
I can't believe I have never reviewed this, my deepest apologies! This is my go to recipe! People always request it from me. The only thing I do different is add a bit of freshly chopped Jalapeno to the dish to add some crunch. I slice that jalapeno in half and stick it on top so people know what is in it.
Thank you so much for a great recipe!
on July 04, 2012
A-mazing. I used two fresh seeded jalapenos instead of the pickled jalapenos. It was not too spicy.. 3 would have been nice. Also used panko instead of bread crumbs.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 06, 2008
We had tried the recipe from allrecipes and loved it ... but the modifications you made made it even better !!! Thank you for sharing !people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (180 g)
Servings Per Recipe: 4