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    You are in: Home / Recipes / Jalapeno Popper Dip Recipe
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    Jalapeno Popper Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 08, 2008

      This recipe is a winner. A huge hit. I did double the jalapeno peppers and mixed 1 1/2 cups of Monterrey/Colby cheese blend into the cream cheese/mayo and peppers mixture. Topped with another cup of the Mon/Colby blend (I LOVE cheese) and Panko breadcrumbs, sprayed the breadcrumbs with Pam and baked @ 375 for about 30 minutes. Easy and you can use whatever cheese you like best and it taste great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2012

      I can't believe I have never reviewed this, my deepest apologies! This is my go to recipe! People always request it from me. The only thing I do different is add a bit of freshly chopped Jalapeno to the dish to add some crunch. I slice that jalapeno in half and stick it on top so people know what is in it.
      Thank you so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2012

      A-mazing. I used two fresh seeded jalapenos instead of the pickled jalapenos. It was not too spicy.. 3 would have been nice. Also used panko instead of bread crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      We had tried the recipe from allrecipes and loved it ... but the modifications you made made it even better !!! Thank you for sharing !

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    Nutritional Facts for Jalapeno Popper Dip

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.7
     
    Calories from Fat 624
    73%
    Total Fat 69.4 g
    106%
    Saturated Fat 31.1 g
    155%
    Cholesterol 169.9 mg
    56%
    Sodium 1157.8 mg
    48%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 11.2 g
    45%
    Protein 18.6 g
    37%

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