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This recipe is a winner. A huge hit. I did double the jalapeno peppers and mixed 1 1/2 cups of Monterrey/Colby cheese blend into the cream cheese/mayo and peppers mixture. Topped with another cup of the Mon/Colby blend (I LOVE cheese) and Panko breadcrumbs, sprayed the breadcrumbs with Pam and baked @ 375 for about 30 minutes. Easy and you can use whatever cheese you like best and it taste great.

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rlwelch1 December 08, 2008

I can't believe I have never reviewed this, my deepest apologies! This is my go to recipe! People always request it from me. The only thing I do different is add a bit of freshly chopped Jalapeno to the dish to add some crunch. I slice that jalapeno in half and stick it on top so people know what is in it.
Thank you so much for a great recipe!

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Wildflower5150 December 19, 2012

A-mazing. I used two fresh seeded jalapenos instead of the pickled jalapenos. It was not too spicy.. 3 would have been nice. Also used panko instead of bread crumbs.

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mommymakeit4u July 04, 2012

We had tried the recipe from allrecipes and loved it ... but the modifications you made made it even better !!! Thank you for sharing !

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pammyt December 06, 2008
Jalapeno Popper Dip