This recipe is a winner. A huge hit. I did double the jalapeno peppers and mixed 1 1/2 cups of Monterrey/Colby cheese blend into the cream cheese/mayo and peppers mixture. Topped with another cup of the Mon/Colby blend (I LOVE cheese) and Panko breadcrumbs, sprayed the breadcrumbs with Pam and baked @ 375 for about 30 minutes. Easy and you can use whatever cheese you like best and it taste great.
I can't believe I have never reviewed this, my deepest apologies! This is my go to recipe! People always request it from me. The only thing I do different is add a bit of freshly chopped Jalapeno to the dish to add some crunch. I slice that jalapeno in half and stick it on top so people know what is in it.
Thank you so much for a great recipe!
A-mazing. I used two fresh seeded jalapenos instead of the pickled jalapenos. It was not too spicy.. 3 would have been nice. Also used panko instead of bread crumbs.
We had tried the recipe from allrecipes and loved it ... but the modifications you made made it even better !!! Thank you for sharing !