Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Jalapeno Popper Cups II Recipe
    Lost? Site Map

    Jalapeno Popper Cups II

    Jalapeno Popper Cups II. Photo by flower7

    1/1 Photo of Jalapeno Popper Cups II

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    flower7's Note:

    From Pillsbury. Different from the (also delicious) Jalapeno Popper Cups posted by AZPARZYCH.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    • 1 (12 ounce) can grands jr golden layers refrigerated buttermilk biscuits
    • 1 (4 1/2 ounce) can chopped green chilies, drained
    • 2 ounces cheddar cheese, shredded
    • 1/3 cup mayonnaise
    • 2 tablespoons cooked bacon pieces (fresh cooked or Bacon Bits)
    • 1 teaspoon dried onion flakes
    • 20 pickled jalapeno peppers, slices, drained (from 12 oz jar)

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Separate each biscuit into 2 round layers (should have 10 whole biscuits, making 20 rounds after separating).
    3. 3
      Press each round into bottom and up sides of 20 ungreased mini muffin cups.
    4. 4
      In a small bowl, mix remaining ingredients except jalapeno slices.
    5. 5
      Divide cheese mixture between biscuit cups (heaping teaspoon each) and top each with one jalapeno slice.
    6. 6
      Bake 13-19 minutes or until edges are golden brown.
    7. 7
      Remove from pan to serving platter and let stand 5 minutes. Serve warm.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Jalapeno Popper Cups II

    Serving Size: 1 (1046 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.2
     
    Calories from Fat 43
    47%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 4.1 mg
    1%
    Sodium 583.7 mg
    24%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.3 g
    9%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    bacon pieces

    Ideas from Food.com


    Over 475,000 Recipes

    Food.com Network of Sites