Jalapeno Popper Chicken Quesadillas
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 slices bacon
- 1 skinless chicken breast half
- salt and pepper
- 1 pinch garlic powder (to taste)
- 1 pinch cumin powder (to taste)
- 1 pinch dried chipotle powder (to taste) or 1 pinch dried ancho chile powder (to taste)
- 1 cup shredded cheddar cheese, divided
- 4 ounces cream cheese, softened
- 1 jalapeno, seeded and finely minced (or more to taste)
- 4 flour tortillas
- cooking spray
directions
- Cook the bacon in a large skillet over medium heat until crispy. Remove to paper towels to drain.
- Season the chicken with salt, pepper, garlic powder, cumin and chile powder. Add to the same skillet you used for the bacon and cook until both sides are browned and the chicken is cooked through. Remove the chicken from the pan and let it rest for a couple of minutes, then cut into thin strips.
- Mix together the cream cheese and the jalapenos. Spread the mixture evenly over the flour tortillas. Top half of each tortilla with a strip of bacon, 1/4 cup cheddar cheese and some of the chicken. Fold the top of the tortilla over the filling and press together gently.
- Cook the quesadillas in batches in a skillet coated with cooking spray until both sides are browned. Cut into triangles and serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!